Each time I ran into Jie she looked more beautiful and radiant.
italian ladle
a night of italian cooking
Thanks to my friend Chris I was at Cucina Italiana Cooking School for a full on Italian feast! We made pumpkin and beetroot tortelli, chicken scaloppine and semifreddo al caffe dessert. Chef Luciana has a beautiful Italian kitchen and dining room. We spent a good four hours cooking, eating and drinking. It was just such a lovely evening meeting all the people there who love cooking.
Chef Luciana
Making pasta dough from scratch, lots and lots of gentle and lyrical body sway : )
Extra virgin olive oil in a cute bottle with a cute cork. Love the taste of freshly pressed olives.
Can’t remember the name of this pasta. It takes very gentle and delicate wrapping and rolling just to make a tiny one of them. Everyone cheered when one was born.
Tortelli Di Zucca – pumpkin and beetroot tortelli. DEVINE!
Dessert tastes like velvet.
Going through the book written by Luciana.
at Le Chocoreve patisserie cafe
I saw her here today while I was waiting for my friend from Blackpool. It was amazing because she told me she was also from Northern England! Thank you for letting me take the picture. You are a lovely site in the cafe on a rainy day.
the lovely Kitty Choy from Marikit
Kitty has brought Hugo along to the market. She always makes me feel so welcome at her stall and around her friends. Check out her awesome knits!
friends from ByAndie having a good time
These girls were so friendly and cheery when I asked them if I could take a picture. check out their site on Etsy.