I met Emily today, the creator of wantingsocks. She studies science, loves vintage, flowers and colours. She makes me want to experiment with colours more. It was great meeting you!
Thanks to my friend Chris I was at Cucina Italiana Cooking School for a full on Italian feast! We made pumpkin and beetroot tortelli, chicken scaloppine and semifreddo al caffe dessert. Chef Luciana has a beautiful Italian kitchen and dining room. We spent a good four hours cooking, eating and drinking. It was just such a lovely evening meeting all the people there who love cooking.
Chef LucianaMaking pasta dough from scratch, lots and lots of gentle and lyrical body sway : )
Extra virgin olive oil in a cute bottle with a cute cork. Love the taste of freshly pressed olives. Can’t remember the name of this pasta. It takes very gentle and delicate wrapping and rolling just to make a tiny one of them. Everyone cheered when one was born. Tortelli Di Zucca – pumpkin and beetroot tortelli. DEVINE!
Dessert tastes like velvet. Going through the book written by Luciana.